Traditional French croissant, light and flaky exterior yet rich and buttery with a deliciously delicate interior
Pain au Chocolat
Our traditional croissant, filled with 2 bars of decadent dark chocolate
A light and sweet bun, slightly puffy with a flaky crust, available with sugar or mini chocolate chips (individual)
The same delicious dough as our individual brioche, but baked into a lovely loaf, ready for slicing. Perfect for weekend brunch.
PANIER DE VIENNOISERIES
Mixed tray with a selection of viennoiseries (12) of your choice.
TRAY OF MINI VIENNOISERIES
Selection of mini croissants or mini pains au chocolat (30)
Made with real butter and chopped dark chocolate imported from Belgium.
Our delicious Chocolate Cookies with added walnuts and white chocolate.
New Cookie Options
Two chocolate cookies of the finest Belgium dark and white chocolate, 28% white 54.5% dark.
Walnut and Dark chocolate cookie of the finest Belgium dark chocolate, 54.5% dark.
The ultimate white made of the finest Belgium chocolate, 28%.
Sweet twist between a vanilla cookie dough and three of the nicest Belgium chocolates (dark, milk and white)
Jumbo Pecan nut and white chocolate.
Selection of 9 cookies (please specify your selection)
A flat, oblong, yeast bread made from wheat flour and olive oil with an open texture and a crispy, floury crust.
A large, delicious, Provence bread, a treat for the eyes and the palate! Call for our various flavors.
Now Taking orders!
Call or email today.
48 hour notice required to accommodate rising and baking times.
All items are for pick-up only. Delivery is only available for large orders. Please call for details.